The Light Twist Giada De Laurentiis Puts On Her Chicken Parmesan
Chicken parmesan is big on flavor, but also kind of heavy for a regular meal. Giada De Laurentiis has figured out the perfect solution with this light twist.
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The Creamier Milk Substitute For The Ultimate Mashed Potatoes
For seriously creamy mashed potatoes, it may be time to ditch the more traditional whole milk incorporated into the dish and reach for a non-dairy substitute.
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The Sweet Morning Snack You Should Make With Boxed Cake Mix
To make a sweet breakfast treat favorite, you don't have to laboriously mix up a yeasted dough. Instead, the answer may lie in a handy box of cake mix.
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Why You Really Don't Want To Turn A Gas Grill Into A Smoker
Gas grills can be great for a lot of things, but you probably won't be served very well when trying to turn it into a smoker. An expert explains why.
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17 Of The Best Cookbooks For Beginners, According To Reviews
If you're new to cooking, here's a list of some of the best cookbooks for beginners. From Snoop Dogg to Ina Garten, these books will inspire you in the kitchen.
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Take Scalloped Potatoes To The Next Level By Adding Unique Ingredients
Scalloped potatoes are a classic comfort food dish that can also bring stunning visuals. But to amp it up even more, think outside the ingredients box.
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You Only Need 2 Ingredients To Make Sweet Ritz Cracker Snacks
To make a homemade version of a very popular treat, all you need are two key ingredients and a bit of time for something seriously delicious.
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How To Thicken Deviled Egg Filling With Potato Flakes
Deviled eggs are an excellent snack and they're very easy to make, but sometimes the filling can get too liquidy. Thicken it back up with potato flakes.
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Why You Really Ought To Spatchcock Chicken
Spatchcocking a chicken may sound like a complicated technique best left to professional chefs, but you really ought to bring it into your kitchen repertoire.
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The Right Way To Calculate Cook Time For Burgers On The Grill
Getting the cook time just right for grilled burgers can seem downright intimidating, but one expert has some clear advice for getting it just right.
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The Simple Baking Powder Cake Mistake You're Probably Making
Baking powder pops up in all manner of baking recipes, but there's one key mistake you might be making before you've even opened that container.
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What Makes Korean Fried Chicken Unique?
Korean fried chicken is immensely popular in many quarters, but for those that are just learning about this style, what really makes it unique?
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The Simple Tip To Remember When Making Deep Fried Butter At Home
Deep fried butter is definitely a sometimes treat, but if you're making it at home there's a simple yet key tip to remember for the best results.
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The Best Way To Get Crispy Chicken Thighs Involves Getting Rid Of Water
Getting the crispiest possible chicken thighs doesn't have to be complicated, but it does require close attention as you do your best to get rid of moisture.
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You Only Need 3 Ingredients To Make A Copycat Baja Blast
If you have a Baja Blast hankering but can't make it to the nearest Taco Bell, know that just three ingredients can come together to make a pretty good dupe.
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The Canned Ingredient That Leads To Juicier Fried Chicken
There's nothing more comforting than crispy, juicy fried chicken that's perfectly tender on the inside. Here's one hack that will take it to the next level.
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The Roast Potato Substitute For A More Keto-Friendly Option
If you're looking for keto-friendly foods or simply want to reduce your daily carbs, then this roast potato substitute could be of great interest.
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You Can Clean Rust Off Cast Iron With A Common Condiment
Rust gathering on and staining cast iron pans is always a bother, but it turns out this surprisingly common household condiment can do the job well.
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You Only Need 3 Ingredients For Cottage Cheese-Packed Chocolate Mousse
For a protein-rich chocolate mousse that draws on cottage cheese as its base, all you need to source are three key ingredients. Here's how it works.
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For The Fluffiest Baked Potatoes, Follow Martha Stewart's Method
The baked potato is a staple in many households, but getting the texture right can be difficult. Martha Stewart has an unusual method to make them fluffy.
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Bring Lackluster Soup To Life With Unexpected Ingredients
If your soup is turning out frustratingly lackluster, be it store bought or homemade, some surprising ingredients could come to the flavor rescue.
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How Chicken Bog Became An Iconic Staple In South Carolina
As any good Southerner can likely tell you, chicken bog hails from South Carolina. But how did this simple dish become such an icon in the region?
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Turn Boxed Cake Mix Into An Old Mall Food Court Treat
If you find yourself with a nostalgic hankering for the treats of mall food courts, then a box of cake mix and some pantry staples could be all you need.
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Your Ticket To Making Better Poached Eggs In An Air Fryer
If poached eggs are a bit daunting or you've had trouble getting them to come out just right, you may wish to reach for your handy air fryer to get it done.
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The Sweet Treat You Should Be Adding To BBQ Sauce
For a BBQ sauce that stands heads and shoulders above the rest, head to the candy drawer for a sweet yet sophisticated treat that can majorly boost the mix.
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3-Ingredient Onion Dip Can't Be Easier
If you've got a hankering for onion dip but not much time or energy for crafting it from scratch, a simple three-ingredient formula can be all that you need.
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The Clever Hack For Reheating Leftover Rice In Your Microwave
Leftover rice can be unappealing, but it doesn't have to be. Revitalize dry, day-old rice in the microwave with one simple and unexpected hack.
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